Cold cuts

Cold cuts

For you they are 'cured meats', for us Italians they are 'affettati', from the Italian verb 'affettare'.
In Italy we produce more than 300 types of salami and cold cuts!

From north to south you can choose your favourite: very spicy or peppered, seasoned or fresh, salami, mortadella, lardi, cooked and raw hams (such as Parma ham).